How to make a beautiful black forest cake? - black smothering instructions
I've tried to make a 3-layer Black Forest cake to. Everything went well until I got to the cake. My cake, he seems to have fallen twice already, then someone tried to fix by asphyxiation with whipped cream. > = [Does anyone a good recipe for a simple cake or even a dual-layer?
Saturday, January 23, 2010
Black Smothering Instructions How To Make A Beautiful Black Forest Cake?
3 comments:
http://kitchenmishmash.blogspot.com/2007 ...
The trick to the layers of a cake and he even cut off the center hump outside the cell before it's cool. Otherwise, breaks and falls.
You can use a knife on them, or you can use unwaxed dental floss. Take it between two fingers and slide back and forth in a cutting motion and cutting the top of the cake. There are also, as you can without too much cake.
Next, place the meringue between layers and a lightweight, thin granular layer to the cake, if the crumbs cowards who should be held by the thin layer of frost. Refrigerator to cool for about 15 minutes and set the glaze. Then the gel as final. This works for all cakes and almost any type of glaze.
I have several 4-cakes with great success with this method. Let me know if you have any questions.
Oh, and you can cut the pieces to keep cake and eat later! :)
Place 2 cakes and share the underside of the ice with them. then the upper left-hand solid, but cut with a knife on the cake or the cake level.
The best place for cakes and information. is www.cakecentral.com
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